Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought...
Author: MattOlay V-H
Great recipe to go with a cold margarita or strawberry water. I served these chicken fajita skewers for Cinco de Mayo this year and they were a hit. Great...
Author: Sydnee Davis
A creamy ice cold horchata that is simple to make. Serve chilled over ice.
Author: Rachel Michelle
Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by...
Author: IDIEHMARIE77
Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.
Author: F Polack
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit...
Author: Amy_S
Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked...
Author: Esther Nelson
These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure...
Author: Soup Loving Nicole
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
Author: chefmikep
Trust me! You will love this recipe for skillet chicken fajitas! Everyone who tries it, loves it. The marinade is so easy and uses equal parts of lime...
Author: NJS36
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Author: Lori Brodhurst
Open these tidy foil pockets at table, and the scent of Old Mexico wafts over each diner. Nothing to clean up, and practically no cooking time at all make...
Author: SURFWENCH
These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness...
Author: clee
A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them...
Author: Kat R
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
I had one of these cookies from a bakery in Old Town, San Diego and fell in love with them, so I set out to recreate them in my own kitchen. They were...
Author: Brandi Rose
A smoky twist on a classic fish taco. Chef Julian Quinones of Twenty/20 Grill brings his own bold flavors to a local favorite and takes your taste buds...
Author: Twenty/20 Grill
Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream,...
Author: Gwen W.
This is a perfect way to cook during the week; low prep time and no mess to clean up. Serve on homemade tortillas and all your fixins.
Author: Timothy F. Koehler Sr.
I learned this recipe when visiting my Colombian family members in Houston, Texas. The sauce that the chicken cooks in is chock full of flavor. Cumin,...
Author: Tasty
This margarita is the absolute best! You need a shaker to make it, however.
Author: KELLYJEANGREER
A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired.
Author: Tonie McElroy
This main dish stars chicken marinated in tequila that's then grilled, and topped with Texas Bean Salsa and splashed with lime juice. Apple juice can be...
Author: IIJUAN12
I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!
Author: AUNTPT
Similar recipe to the margaritas we drank in Montreal in the old port. So delicious!
Author: weybourne
Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite...
Author: Soup Loving Nicole
Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and...
Author: JESUSFREAK44
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually...
Author: Faye
Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so...
Author: BECKY M.
Get dried sorrel flowers from Asian, African, or Caribbean stores.
Author: Rabbi Ryan
As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible...
Author: Elaine Nash
This is a great meal for a summer night! It's light, cool, refreshing, and very easy to make. Your palette will do a little dance! The bean mixture can...
Author: greatfoodlifestyle.com
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and...
Author: Kathy
Delicious Ensenada-style tacos made with the most overlooked Mexican ingredient: simplicity. Forget about the cheese, the cream, and anything else not...
Author: gem
A complete meal using from-scratch ingredients. Dried beans, rice, and homemade salsa cook together and are served over lettuce then topped with avocado...
Author: Buckwheat Queen
I grew up vegetarian and love Mexican food. As a kid, we used to have bean tacos. Inspired by a family friend, and by my maturing taste buds, I created...
Author: Eric
My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating...
Author: France C
Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or...
Author: RHONDA35
Tostadas with some spicy flavorful beef topped with some sour cream and cheese.
Author: cookingmakesmesmile
I saw a documentary on Michoacan-style carnitas and wanted to replicate it with a vegan version. I chose as close to authentic ingredients and methods...
Author: Buckwheat Queen
Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded...
Author: Carol Atwater
This agua fresca (Mexican fruit water) is not only refreshing but also very healthy. Serve cold and over ice.
Author: Yoly
Tasty and ready in 20 minutes. Serve with salad, rice and black beans.
Author: terrij
This cookie is sure to win compliments and they don't take hours to make.
Author: Glenda
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans,...
Author: Tammy Christie
I altered one of my favorite spicy chocolate cupcake recipes for my friend, who is intolerant of gluten. She loved it! Now I'm sharing it with my Allrecipeeps!...
Author: ilkaisha